This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. And The Complete Book of Butchering Curing and Sausage Making by Philip Hasheider. Your recently viewed items and featured recommendations, Select the department you want to search in, Or get 4-5 business-day shipping on this item for $5.99 John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Gameand Horse Sense. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Access codes, CDs, and other accessories may not be included. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. I have never butchered an animal myself so i thought this book sounded right for me. The first step of any butchering process is culling the animal. Something went wrong. Bought for a present. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It's ok for an overview, but at the end of the day it just identifies what you don't know and what to look for in a better instructional book. Salting, smoking and preserving meat. Process and preserve. Great book for beginners. And much is left out of the directions leaving you still not understanding enough so yet another book is necessary. Reviewed in the United States on March 17, 2013. It uses a fair amount of diagrams to illustrate the process, but some stuff is inevitably left to paragraphs of un-illustrated instructions. Very poorly written but has some good information if you can understand what it is the author is trying to say. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. Butcher, slaughter and skin beefs, hogs and deer. I ended up finding a process i was more confident/comfortable with to butcher my meat birds this spring. Reviewed in the United Kingdom on October 16, 2018, a good book with well written instructions and a decent ammount of pictures, it has nice diagrams, however it doesn't break the muscle groups in the the cuts with diagrams, Stavo cercando un libro specifico. -- How to kill, skin, slaughter, and butcher, -- More than thirty recipes using all kinds of meat. Vermont-based master butcher Cole Ward delivers a comprehensive guide to whole-animal butchery that goes beyond conventional “do-it-yourself” books and takes readers inside the world of truly sustainable meat production. Reviewed in the United States on July 12, 2020. Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Build a Smokehouse: Storey Country Wisdom Bulletin A-81, The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising, The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game. edition (January 10, 1986). We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Something went wrong. How to kill, skin, slaughter and butcher. Ok for an overview, but it's a poor how-to book. Reviewed in the United States on March 4, 2017. For details, please see the Terms & Conditions associated with these promotions. Reviewed in the United Kingdom on August 25, 2015. Your recently viewed items and featured recommendations, Select the department you want to search in. Book is in great condition, and very useful. What I got was a book full of pictures with men and guns displaying their kills and butchering meat in the great outdoors. In my younger days I gutted and skinned a few critters, and one thing I know for sure is that you have to know what you are doing, or you can easily spoil meat and/or ruin a hide. . It is a basic primer. Move slowly and calmly. But I will need to buy more books. Please try again. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) (English Edition) eBook: Burch, Monte: Amazon.it: Kindle Store The Ultimate Guide to Home Butchering by Monte Burch, 9781629141664, download free ebooks, Download free PDF EPUB ebook. For the Love (and Butchering) of Animals. This is followed by some instruction in basic butchery techniques, and cooking techniques, as well as a handy table which maps the ideal cooking methods for each cut of meat. You're listening to a sample of the Audible audio edition. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. How to Butcher a Pig at Home. This guide is a help in that area. The Ultimate Guide to Cooking Wild Game: Recipes and Techniques for Every North Ame... Good Hunting: In Pursuit of Big Game in the West, The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre, Beekeeping for Beginners: How To Raise Your First Bee Colonies, Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer, Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game, The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer, Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat), "With this book in hand, you should be able to take just about any animal from pen to freezer. Learn more about the program. Reviewed in the United States on December 4, 2015. Before the pandemic, the couple discussed opening a whole animal butcher shop with locally sourced beef, pork, lamb, chicken and sausages. Please try again. I thought I might just comment on the content of the book: Reviewed in the United Kingdom on January 1, 2020. It also analyzes reviews to verify trustworthiness. Print length. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. To get the free app, enter your mobile phone number. About this title: Synopsis: From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. I returned the book. I've skinned and cleaned squirrels and rabbits before; I found this book very enlightening. Don't miss out, if you want clear and unambiguous instructions, buy this book. Many of the details in the butcher process are vaguely described leaving the reader to figure it out for themselves. The book has a lot of information. Basic Butchering of Livestock & Game by John J. Only downside is I got a lot of similar offers for something I’m not interested in. Killing animals for food is nasty business and should only be done (IMO) by people with respect of the animal and great thanks. I really appreciate Monte Burch sharing his considerable time, talent, and experience with us. I am happy to add it to my book collection, satisfied with my purchase. A club works on a rabbit, but a miss can bruise the animal's shoulder and ruin some meat, plus you could strike/wound your own hand or arm. Reviewed in the United States on May 20, 2019. WRONG! But the format is bad. I would only add one caveat, rather than using a club to kill a rabbit as shown on page 169, many people like The Rabbit Wringer, just google it. It’s well written. This has worthwhile info. That was quick, so kudos to Amazon. To some who do not give this book 5 stars, I can only say that they must be jealous or unclear on the concept. If you have dogs that you love, and you are determined to feed a species-appropriate diet, then you cannot get around feeding dogs--who are 98% wolves--a diet of mostly meat. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. At what age to butcher an animal. This is the book for anyone who hunts, farms, or buys large quantities of meat. This shopping feature will continue to load items when the Enter key is pressed. The Art of Balancing Soil Nutrients: A Practical Guide to Interpreting Soil Tests, The Venison Cookbook: Venison Dishes from Fast to Fancy. Previous page. How to dress out game in the field. Better for novice rather than advanced butchers. Read this book using Google Play Books app on your PC, android, iOS devices. Good purchase! Reviewed in the United States on August 14, 2019. Find all the books, read about the author, and more. Unable to add item to List. Receiver likes it a lot, and says it is informative, and has a lot of clear diagrams. Reviewed in the United States on September 10, 2019. Basic Butchering of Lives... Reviewed in the United States on June 22, 2016. We owe it to our animal friends to dispatch them without fear or pain, and this product does that. The title is misleading. The text is clear and easy-to-follow. Don’t slaughter in the animal’s home. One of the most important things to remember is to take care and not puncture any organs with a knife while skinning or cleaning. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including, Tracking and Reading Sign: A Guide to Mastering the Original Forensic Science. By being careful, you'll not contaminate the edible parts with urine, feces or any other bad substances; also, take care not to spread these substances with your hands or knife. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. 456 pages. But the guide is very clear. It gives thorough and in-depth instructions on the proper methods and ways to kill the animal and prepare it. This book tells you all you need to start with as butcher's courses are hard to find and expensive in this country, unless you go and work in apprenticeship with one.I would recommend it. Does this book contain quality or formatting issues? I just received this today. How to Prepare Any Animal or Bird for the Table or Freezer, The Ultimate Guide to Home Butchering, Monte Burch, Skyhorse. When you butcher only certain members of a herd, avoid frightening the others. A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition. Se uno a giá dimestichezza si trovrrá sicuramente bene, Reviewed in the United Kingdom on December 18, 2017. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. I found more helpful info on YouTube on full processing. I think the best way to really find out what works is to get out in the field and get your hands dirty. Des milliers de livres avec la livraison chez vous en 1 jour ou en magasin avec … How to use butcher in a sentence. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Description or summary of the audiobook: With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. While it does put the steps into words, it could be so much better. There was an error retrieving your Wish Lists. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense.An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. Reviewed in the United Kingdom on January 9, 2014. A final section explains how to make sausages. The Art of Beef Cutting by Kari Underly. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Burch, Monte: Amazon.com.au: Books (Prices may vary for AK and HI.). Field dress deer. Was very timid about butchering rabbits for my dogs when I bought this book. This book helps you do just that! If you want all the info on processing a pig or cow this is not an end all book. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. The author is a veterinarian which I feel really impacts the way you will look at this book, and at killing for food in general. Very useful book, lots of visual representations throughout. The reason is that they are so big. I felt that the step by step directions are very accurate, but I will say that some things just cannot be explained to people with no experience in this field. A book on how to slaughter & butcher your own meat, Reviewed in the United Kingdom on December 18, 2007. Non ho esitato ad acquistarlo, visto anche l ottimo prezzo. This work was very informative and it has become a much thumbed reference book.I would recommended to those that do home butchery.it is clear and precise.and contains a lot of information. The devastation of COVID-19 “lit the fire,” Freeman said, for them to get out of the restaurant industry. Taking down a wild animal with a clean shot is the goal of your hunt—but what happens next determines whether or not that animal becomes safe and nutritious food for your family. Great addition to any farm or homestead library. And thanks Monte for your masterful work on a very important subject! These promotions will be applied to this item: Some promotions may be combined; others are not eligible to be combined with other offers. Unable to add item to List. It also analyzes reviews to verify trustworthiness. The book makes a decent attempt at teaching meat processing: stunning, slaughtering, gutting, skinning, quartering and butchering. Download for offline reading, highlight, bookmark or take notes while you read The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We work hard to protect your security and privacy. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - Ebook written by Steven Rinella. AbeBooks.com: The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer: Cover has some rubbing and edge wear. Descriptions are precise and I found them easy to follow. It is called "The Complete Book of Butchering, Smoking, Curing and Sausage Making" by Philip Hasheider, published by Voyageur Press. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. I would like to have a small holding at some point in the future and was researching to be as self-sufficient as possible. Do you believe that this item violates a copyright? Her book illustrates the proper (American) cutting techniques for a side of beef and is very good on details of cutting and choosing quality meat. The book starts off with safety and hygiene, progresses through what sort of equipment that you need then goes on to plucking, gutting and cleaning and chopping up a variety of birds, game ad farm animals. Great book for beginners. Poorly written with incomplete details and directions, Reviewed in the United States on March 14, 2016. There's also sections on making sausages, lard etc. If you just rely on this book you'll likely be lost. Reviewed in the United States on July 11, 2013. How to Use Poultry Shrink Bags. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. Please try again. It is a device that is quick and efficient and results in near-zero pain to the rabbit or chicken. Numerous mouth-watering recipes are included. 416 pages. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. There was an error retrieving your Wish Lists. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (The Ultimate Guides) eBook: Monte Burch: Amazon.co.uk: Kindle Store It really goes together. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book… Description: Bookseller Inventory # M1629141666_4. Easy to read well Illustrated. Reviewed in the United States on August 2, 2017. This shopping feature will continue to load items when the Enter key is pressed. It will make you turn two or three pages sometime to pick up where you left off on the reading. I love the emphasis the book puts into culling the animal with as little stress and pain as you can possibly inflict. User says it is excellent. Don’t run through the herd chasing the one you want. From the title I expected a basic book of home butchering. Please try again. Poi ho visto questo. There was a problem loading your book clubs. Send you a link to download the free Kindle app 25, 2015,! Lot, and Game butcher the hogs once we got them books on how to butcher animals Superb, Superior, not be! We did this gratefully, but some stuff is inevitably left to paragraphs of un-illustrated instructions,,... Security system encrypts your information during transmission are precise and i found more helpful info YouTube. 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