Log in. Remove the pot from the heat and take one plantain at the time from the hot water (It’s better to smash them when they are still warm). You can also flatten each portion of fried plantain between two boards lined with plastic wrap, to obtain ¼-inch (5 mm) thick flat pancakes. Thanks, Hogao https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/. Place them on the baking sheet, add cooking spay on top of each piece and sprinkle with salt. Plantain Cake (Torta de Plátano Maduro) This post is also available in Spanish Colombians love plátanos and bocadillo or plantains and guava paste in English. We may earn a commission on purchases, as described in our affiliate policy. Ingredients: (16 patacones) 4 green plantains with skin. blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. If you are looking for healthier version of patacones this recipe is perfect for you, but if you want to fry them the traditional way click this link for my patacón recipe. They are simply pieces of green plantain, fried, then flattened, and then fried again. Patacones con Hoago. Enjoy! Cook until soft, add the ground beef. I lightly sprinkled sea salt over them. Season with more salt and serve with your favorite topping. I need to nail this recipe! Privacy and Terms. Colombian empanadas are a popular appetizer and a perfect way to please all of your guests since you can fill them with chicken, beef or vegetables. Top … Colombian appetizers are a flavorful and interesting way to begin a meal. [2] Patacones de Colombia (Fried Plantains) Reviews: Doris 17 4 September 14, 2019. Patacones de Colombia (Fried Plantains) Recipe | Allrecipes We use cookies to ensure that our site functions as intended. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. Learn how to cook great Patacones de colombia (fried plantains) . This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. Patacones are fried plantains, just in case you weren’t aware. I love traditional patacones, but I get a lot of request from readers asking me about a lighter version. Turn the patacones and bake on the other side for about 7 minutes. We eat them in Colombia as an … At homes around the country, this dish is eaten very often. I am going to make these again today, but I will just decide intuitively how long to fry them per side . Patacones (Crispy Fried Plantains) View Recipe. The Arab stuffed squash and dolma in the book are made by Syrians who arrived in Brazil as refugees and now own food businesses in São Paulo. :-) Bring a large pot of water to a boil and cut a small X into the bottom of each tomato. Patacones, fried green plantains, have a starchy texture and sweet taste that are delicious dipped in a spicy aji sauce. Green plantains (how many depends on how many patacones you’re making) Salt. I really enjoyed this bake version they are crispy and delicious. Spray a baking sheet with cooking spray and set aside. Patacones (Green Fried Plantains) Recipe. Place the plantains in a pot with enough water to cover them and cook for about 30 to 40 minutes minutes or until they are soft. Get one of our Patacones de colombia (fried plantains) recipe and prepare delicious and healthy treat for your family or friends. They are also easy, almost very easy to make. I followed the recipe as submitted. Discs of plantain are fried , then flattened and fried again to a crisp texture. Apr 4, 2014 - The official Jamiroquai site. If you like deep frying, you will love this recipe. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Super easy to make and delicious. These are fried plantains that have been smashed and fried a second time. Plunge into a hot frying oil for about 5 minutes, until golden brown. While plantains cool, mix chicken or tuna and mayo together in a bowl until combined. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Jupiter Images / Photodisc / Getty Images. My Colombian Recipes. Peel the plantains and cut cross-wise into 1” slices. Article from mycolombianrecipes.com. These made for fantastic crunch on the outside and a nice squishy inside. By continuing, you agree to their use. Flat each slice as much as possible without braking the piece using a tostonera or the bottom of a glass. This might be the longest recipe I have ever posted. Serve and enjoy. Feeds 4-6 people . Enjoy! This recipe is straight from my Colombian mother-in-law. Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Heat the oil in a saucepan over medium-high heat, add the yellow onion. https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Aborrajados de Plátano (Ripe Plantain Fritters). Bake for about 7 to 9 minutes or until golden brown and crispy. Patacones also known as Tostones are one of the most popular sides dishes in Colombia and Latin America. Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Drop the tomatoes into the boiling water and cook until skins are loosened, about 30 seconds. Today’s post is more about the experience because this isn’t just a recipe, it’s a story about how two of my friends’ moms visited from Colombia and showed me how to make real patacones! Fry plantain slices until slightly browned, about 3 minutes per side. Get Plantain Chips Patacones Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Get the Recipe. In Colombia we serve them as a side dish or appetizer with different toppings and dipping sauces. Peel the plantain and cut them into 4 thick slices while still hot. But please, wait, don’t go! Assemble the plantain sandwiches by spreading half the chicken or tuna salad onto a plantain half and layer with half the tomato, half of the avocado and cilantro. Patacones con Ajo y Limón Fried Plantain Rounds With Garlic and Lime 8 to 10 patacones The very popular patacón is served every time you order fish in a typical Colombian restaurant. It is essential you use very ripe plantains. They are often served with hogao, a creole sauce. Aug 20, 2013 - Patacones, also known as tostones, are a Latin American food staple. Remove them with a slotted spoon and place on paper towels. Patacones, simply put, are twice fried green plantains. Serve them with chimichurri, mojo, sour cream (in place of Colombian suero), hogao, or any of your other favorite sauces or condiments. Crecipe.com deliver fine selection of quality Patacones de colombia (fried plantains) recipes equipped with ratings, reviews and mixing tips. Includes news, videos, competitions and music clips Trim the end of each plantain and cut each plantain lengthwise on one side deep enough to cut through the skin but not the plantain. Colombian Recipes. Preparación: Preheat the oven to 400°F. Your email address will not be published. Yoly. They are basically green plantains that have been fried, smashed, and then fried again in oil until crispy. My Colombian Recipes Colombian Cuisine My Favorite Food Favorite Recipes Recipes Appetizers And Snacks Sandwiches International Recipes Nachos Fall Recipes We will bring you articles and recipes of the very best Latin American & Spanish cuisine. The trick to real patacones is the double-fried technique, which makes the green plantains perfectly crispy and … Your email address will not be published. My Plantain was the color of a banana and cooked up slightly sweet. Dominican Republic: Pastelón de Plátano Maduro. Back to Patacones de Colombia (Fried Plantains) recipe. Plunge into a hot frying oil for about 5 minutes, until golden brown. back next I tried different ways to make them without frying them in oil and finally have a recipe I like. Patacones, also called tostones, are green plantains that are flattened before being fried. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … Patacones, also known as tostones, are a Latin American food staple. in Central and South America: Mexico, Puerto Rico, Colombia, and Brazil. This … Delicioso! Patacones or tostones are slices of fried green plantain and are very popular in Latin América. Flatten each fried portion with a tostonera, wooden utensil used for crushing the segments into a flat circles. I have eaten fried plantain my whole life, but never smashed and refried. Learn how your comment data is processed. Smashed plantains baked and served with spicy mojo herb sauce. Patacones de Colombia (Fried … And watch videos demonstrating recipe prep and cooking techniques. 4 green plantains with skinCooking spraySalt, Spray a baking sheet with cooking spray and set aside. in the Caribbean: Antilles, Cuba, and Haiti. The book includes seven sweet and savory recipes from these countries, such as Colombian patacones and Venezuelan torta near. Pick them up with a slotted spoon and place them on paper towels. Instant Pot- Sudado de Cola de Res (Colombian-Style Oxtail Stew), Sudado de Tres Carnes (Colombian Three Meats Stew), Arepa with Beef Liver in Creole Sauce (Arepa con Higado en Salsa Criolla) ». We eat them in Colombia as an appetizer with various toppings, as a side dish, and we make soups with them. I loved these! . This site uses Akismet to reduce spam. Colombian, Latin American, Vegan, Vegetarian. Add the shredded beef and top with the cheese and cilantro. Deep fry the plantain flat sections, in small batches, for about 4 minutes until they turn light golden. Ingredients: Four green (unripe) plantains Two tomatoes Two onions Salt and pepper Cooking oil (coconut is best!) With 2 minutes per side I still ended up with mine a bit burnt. 20 Cooked patacones (see recipe here). in southern India, Kerala and Tamil Nadu, in Thailand, Malaysia, Indonesia, Philippines. Cook the meat until browned, drain the fat. Filed Under: Uncategorized Tagged With: Healthy, Traditional Colombian, Can you share the recipe for the red sauce. All rights reserved. They are simply pieces of green plantain, fried, then flattened, and then fried again. Patacones Con Hogao (Colombian-style Fried Plantains with Tomato-onion Sauce) » All products linked here have been independently selected by our editors. We mix these ingredients to make a customary Colombian dish called Torta de Plátano. Ingredients. Add the garlic powder, chili powder, … Cooking spray. 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