His restaurant serves large groups, locals, vacationers and -- anyone who wants to come out and experience a rustic, log cabin atmosphere and great food. Steaks are typically served on Wednesday nights, so, that's a day to circle on your calendar. In this post, I will guide you on how to cook a perfect Tomahawk Steak. Chef Lynch also brought out a Baked Lobster Ravioli served with red peppers, onions, breadcrumbs and truffle oil ($29) and a Sausage Tortellini Ala Vodka ($22), just to show the restaurant knows how to do Italian well. Not only is this special type of steak a marvel to look at, it is absolutely delicious. That explains all you need to know about this Ann Arbor institution. Must Have: The 16-ounce, bone-in Natural Ribeye, cooked rare, was a favorite. But we tried the American Wagyu ribeye steak, as recommended by our server. The Chop House, which opened in 1998, is considered the top restaurant owned and run by Ann-Arbor based Mainstreet Ventures, which operates 18 restaurants across five states. m_gallery_pagetype = "embed"; Since these particular muscles aren’t utilized as much as others, they are particularly tender and soft. And he capped it off with a delicious peanut butter pie. Oh, make sure to try the Buffalo Calamari, which is served with bleu cheese, chopped celery and a Buffalo hot sauce mayo. He took time to meet us at each restaurant, where he was able to show his version of a steakhouse, which is all about variety and a "never-leave-hungry" philosophy. The Bowdishes have a magical place with a great patio and great service. Keep up with what’s happening at Ruth’s Chris, from exclusive events to new menu items and more. We stopped in during Restaurant Week Detroit, and were lucky to get a table pretty early in the evening. Friendly faces, a great tap list and a menu that won't break the bank.

Sure to provide a jaw dropping experience, this long-bone Tomahawk steak is one of the most visually impressive cuts you can find. Our Experience: Another bar that is more than a bar; the Pleasant Lake Pub is a place you must visit if you want a great steak, Michigan craft beer and a "pleasant" setting. Owner Paul Barrera and his son P.J. I expect all my Michigan beer friends to visit soon. You are now leaving the Ruth's Chris website and navigating to a third party website that is not owned, operated, or controlled by Ruth's Chris or any of its affiliates. Season steaks generously with salt (and pepper as desired). Must Have: The New York strip ($13.99) has a great flavor, thanks to chef head chef John Savage, who wouldn't tell me what's in his seasoning. We ran into guests of all ages who were either out to celebrate a special occasion or just meet up with mom and dad or grandma and grandpa for dinner. Make sure to order the Brussels Ssprouts, which includes pork belly slices that Chef Doebler renders down to use as lardons. Barrera have built an excellent restaurant (opening in 2006) in a building that is 149 years old. Priced at $39.95, it's definitely worth it. Address: 230 Culver St, Saugatuck, Michigan 49453. It takes a member of the kitchen staff 45 minutes to slice the potatoes for 12 orders. These are serious Ribeyes for the serious steak lover. Ron, our server, offered us desserts, which looked exceptional. $149.99. Similar to the traditional bone-in ribeye, cooking steak with the bone in adds flavor and juiciness to every bite. If you want to splurge, try the Chateaubriand for two ($80), which is an 18-20-ounce center cut tenderloin. It will serve more than two. From there, we balance our perfected aging process with our special cooking method in 1800-degrees broilers to make the best tasting tomahawk steak in the world. We also loved the 16-ounce Kansas City style American Wagyu beef, which is dry-aged with Himalayan salt. It will serve more than two. Our Experience: Where else can you go, drive by a farm and possibly see the steak you'll be eating in a couple days? Preorder and Pickup; 1313 Erskine St., Detroit, MI 48207 Monday - Friday: 7 AM - 3 PM Saturday: 7:00 AM - 9:00 AM Sunday: CLOSED (Orders must be in by 12:30 PM on Friday for Saturday pickup. Must Have: Ribeye steak ($25), which is the best-selling item, along with the New York strip. Obviously, the easiest to spot is the extended bone, which gives the tomahawk its impressive, instantly recognizable, eye-opening presentation.

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